Nutrition · per 100 g

Energy	225 kcal
Fat	16.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	15.5 g
Salt	2.6 g
Sodium	1060 mg
Potassium	411 mg
Calcium	46.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.