Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	3.8 g
Carbs	50 g
Sugars	22.5 g
Fiber	10 g
Protein	10 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.