Nutrition · per 100 g

Energy	425 kcal
Fat	17.9 g
Saturated fat	4.7 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	37.7 g
Sugars	11.3 g
Added sugars	1.9 g
Fiber	10.4 g
Protein	34.9 g
Salt	0.54 g
Sodium	217 mg
Potassium	546 mg
Calcium	210 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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