Nutrition · per 100 g

Energy	146.2 kcal
Fat	4.7 g
Saturated fat	2.3 g
Carbs	21.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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