Nutrition · per 100 g

Energy	263 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	33.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	0.88 g
Sodium	351 mg
Potassium	111 mg
Calcium	17.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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