Nutrition · per 100 g

Energy	458.3 kcal
Fat	33.3 g
Saturated fat	6.3 g
Carbs	33.3 g
Sugars	2.1 g
Fiber	16.7 g
Protein	20.8 g
Salt	0.49 g
Sodium	197.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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