Nutrition · per 100 g

Energy	246 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	544 mg
Potassium	105 mg
Calcium	17.5 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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