Nutrition · per 100 g

Energy	782 kJ
Energy	187 kcal
Fat	1.2 g
Saturated fat	0.3 g
Cholesterol	0 mg
Carbs	38.8 g
Sugars	0 g
Added sugars	0 g
Fiber	8.8 g
Protein	5.1 g
Salt	0 g
Sodium	0.4 mg
Potassium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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