Nutrition · per 100 g

Energy	355 kcal
Fat	1.6 g
Cholesterol	48.4 mg
Carbs	6.5 g
Sugars	3.2 g
Fiber	3.2 g
Protein	77.4 g
Salt	1.6 g
Sodium	645 mg
Potassium	658 mg
Calcium	365 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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