Nutrition · per 100 g

Energy	254.5 kcal
Fat	12.7 g
Saturated fat	0.91 g
Carbs	29.1 g
Sugars	0 g
Fiber	7.3 g
Protein	7.3 g
Salt	0.74 g
Sodium	296.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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