Nutrition · per 100 g

Energy	420 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	3.1 g
Sodium	1260 mg
Potassium	0 mg
Calcium	0 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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