Nutrition · per 100 g

Energy	198.3 kcal
Fat	8.6 g
Saturated fat	6.9 g
Carbs	30.2 g
Sugars	20.7 g
Fiber	0 g
Protein	1.7 g
Salt	0.67 g
Sodium	267.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.