Nutrition · per 100 g

Energy	189.7 kcal
Fat	7.8 g
Saturated fat	6 g
Carbs	26.7 g
Sugars	19 g
Fiber	0 g
Protein	1.7 g
Salt	0.15 g
Sodium	60.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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