Ingredients
wheat flour 57.1% , buttermilk 21.4% , butter 10.7% , sugar 1.7% , baking powder 1.7% , salt 1.4% , enzyme 5.9%
Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 345 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 48.3 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 6.9 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 124 mg |
| Calcium | 62.1 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.