Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	13.6 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	42.4 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	6.1 g
Salt	2.9 g
Sodium	1150 mg
Potassium	106 mg
Calcium	93.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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