Nutrition · per 100 g

Energy	470 kcal
Fat	19 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	1.6 g
Fiber	7.3 g
Protein	6.2 g
Salt	2.1 g
Sodium	820 mg
Calcium	29 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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