Nutrition · per 100 g

Energy	113 kcal
Fat	5.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	6 g
Added sugars	5.3 g
Fiber	4 g
Protein	5.3 g
Salt	0.09 g
Sodium	36.7 mg
Potassium	167 mg
Calcium	113 mg
Iron	0.67 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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