Nutrition · per 100 g

Energy	636 kcal
Fat	53 g
Saturated fat	14.1 g
Carbs	24.7 g
Sugars	10.6 g
Fiber	7.1 g
Protein	14.1 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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