Nutrition · per 100 g

Energy	194 kcal
Fat	4.4 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	31.3 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.9 g
Protein	7.5 g
Salt	1.2 g
Sodium	476 mg
Potassium	218 mg
Calcium	135 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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