Nutrition · per 100 g

Energy	211 kcal
Fat	5.4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	18.1 mg
Carbs	30.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.6 g
Salt	1.1 g
Sodium	458 mg
Potassium	230 mg
Calcium	186 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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