Nutrition · per 100 g

Energy	200 kcal
Fat	5.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	28.8 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	206 mg
Calcium	176 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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