Nutrition · per 100 g

Energy	92 kcal
Fat	5.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	7.5 g
Sugars	5.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.9 mg
Calcium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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