Nutrition · per 100 g

Energy	95 kcal
Fat	5.6 g
Saturated fat	4.5 g
Carbs	8.4 g
Sugars	5.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	50.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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