Nutrition · per 100 g

Energy	106 kcal
Fat	5.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	10.6 g
Sugars	7.6 g
Added sugars	4.1 g
Fiber	0.59 g
Protein	3.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	142 mg
Calcium	136 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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