Nutrition · per 100 g

Energy	327 kcal
Fat	29.2 g
Saturated fat	9.7 g
Trans fat	0.89 g
Cholesterol	61.9 mg
Carbs	3.5 g
Sugars	0.89 g
Fiber	0.89 g
Protein	13.3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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