Nutrition · per 100 g

Energy	183 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	36.7 g
Sugars	30 g
Added sugars	26.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	367 mg
Calcium	33.3 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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