Nutrition · per 100 g

Energy	232.1 kcal
Fat	12.5 g
Saturated fat	4.5 g
Carbs	17.9 g
Sugars	5.4 g
Fiber	3.6 g
Protein	12.5 g
Salt	1.9 g
Sodium	767.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.