Nutrition · per 100 g

Energy	214.3 kcal
Fat	10.7 g
Saturated fat	4.5 g
Carbs	16.1 g
Sugars	5.4 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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