Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 39.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Carbs | 25 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 539 mg |
| Calcium | 82.1 mg |
| Iron | 6.4 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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