Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	161 mg
Carbs	14.3 g
Fiber	3.6 g
Protein	64.3 g
Salt	5.3 g
Sodium	2110 mg
Calcium	92.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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