Nutrition · per 100 g

Energy	100 kcal
Fat	20 g
Saturated fat	4.5 g
Carbs	45.5 g
Sugars	16.4 g
Fiber	21.8 g
Protein	21.8 g
Salt	0.32 g
Sodium	127.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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