Nutrition · per 100 g

Energy	397 kcal
Fat	19.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.7 g
Sugars	7.7 g
Added sugars	2.6 g
Fiber	11.5 g
Protein	25.6 g
Salt	0.74 g
Sodium	295 mg
Potassium	308 mg
Calcium	205 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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