Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	39.3 g
Added sugars	32.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	500 mg
Calcium	71.4 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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