Nutrition · per 100 g

Energy	9.9 kcal
Fat	8.7 g
Saturated fat	7.4 g
Carbs	24.8 g
Sugars	0 g
Fiber	19.8 g
Protein	49.5 g
Salt	2.4 g
Sodium	965.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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