Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	11.7 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	5 g
Salt	3 g
Sodium	1200 mg
Potassium	352 mg
Calcium	75 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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