Nutrition · per 100 g

Energy	83.3 kcal
Fat	5.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	4.2 g
Added sugars	2.5 g
Fiber	0.83 g
Protein	0.83 g
Salt	2.3 g
Sodium	917 mg
Potassium	121 mg
Calcium	27.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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