Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	22.1 g
Salt	2.8 g
Sodium	1110 mg
Potassium	234 mg
Calcium	25.7 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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