Nutrition · per 100 g

Energy	333.3 kcal
Fat	7.7 g
Saturated fat	7.7 g
Carbs	64.1 g
Sugars	38.5 g
Fiber	0 g
Protein	1.3 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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