Nutrition · per 100 g

Energy	265 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	0 g
Added sugars	0 g
Fiber	5.3 g
Protein	45.9 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	141 mg
Calcium	194 mg
Iron	7.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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