Nutrition · per 100 g

Energy	248 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.4 g
Sugars	0.89 g
Added sugars	0 g
Fiber	4.4 g
Protein	25.7 g
Salt	0.12 g
Sodium	48.7 mg
Potassium	212 mg
Calcium	115 mg
Iron	6.5 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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