Nutrition · per 100 g

Energy	471 kcal
Fat	28.6 g
Saturated fat	10 g
Cholesterol	28.6 mg
Carbs	37.1 g
Sugars	1.4 g
Fiber	7.1 g
Protein	25.7 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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