Nutrition · per 100 g

Energy	471.7 kcal
Fat	34 g
Saturated fat	9.4 g
Carbs	30.2 g
Sugars	3.8 g
Fiber	18.9 g
Protein	24.5 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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