Nutrition · per 100 g

Energy	461.5 kcal
Fat	30.8 g
Saturated fat	8.7 g
Carbs	32.7 g
Sugars	5.8 g
Protein	25 g
Salt	0.65 g
Sodium	259.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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