Nutrition · per 100 g

Energy	452.8 kcal
Fat	28.3 g
Saturated fat	8.5 g
Carbs	37.7 g
Sugars	11.3 g
Fiber	17 g
Protein	22.6 g
Salt	0.59 g
Sodium	235.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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