Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 20.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 48.1 mg |
| Carbs | 27.8 g |
| Sugars | 1.9 g |
| Fiber | 3.7 g |
| Protein | 38.9 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Potassium | 407 mg |
| Calcium | 130 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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