Nutrition · per 100 g

Energy	239 kJ
Energy	57.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	450 mg
Iron	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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