Nutrition · per 100 g

Energy	310 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	27.5 g
Added sugars	0 g
Fiber	12.5 g
Protein	5 g
Salt	0.01 g
Sodium	5.3 mg
Potassium	1440 mg
Calcium	22.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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