Nutrition · per 100 g

Energy	377.4 kcal
Fat	18.9 g
Saturated fat	18.9 g
Carbs	18.9 g
Sugars	0 g
Protein	37.7 g
Salt	2.4 g
Sodium	943.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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