Nutrition · per 100 g

Energy	211.6 kcal
Fat	8.8 g
Saturated fat	1 g
Carbs	28.7 g
Sugars	0.76 g
Fiber	5.3 g
Protein	8.1 g
Salt	1.7 g
Sodium	690.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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