Nutrition · per 100 g

Energy	349 kcal
Fat	12.4 g
Saturated fat	1.8 g
Carbs	48.7 g
Fiber	9 g
Protein	13.5 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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